Ingredients
4
4 servings
- •1 tablespoon oil
- •1 teaspoon sesame oil
- •1 tablespoon ginger, minced
- •6 cloves garlic, minced
- •1 onion, diced
- •6 cups vegetable stock
- •1 cup water
- •1 cup shiitake mushroom, stems removed and sliced
- •1 tablespoon soy sauce
- •1 teaspoon miso paste
- •ramen noodle
- •1 bunch bok choy, sautéed
- •bell pepper, sliced and sautéed
- •fresh parlsey
- •nori
- •rainbow carrot, diced and sautéed
- •radish, sliced
- •onion, sliced and sautéed
- •spinach
- •bean sprout, sautéed
- •corn
- •jalapeño, sliced and sautéed
- •green onion, sliced
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic, ginger, and onions and sauté until onions become translucent.
- Add vegetable stock, water, shiitake mushrooms, and soy sauce. Stir and simmer for at least 45 minutes, up to 3 hours. The longer you simmer, the more flavorful the broth will become.
- Uncover the pot, add the miso paste, and stir.
- Ladle the broth into a bowl and add noodles and toppings of your choice.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 1284
- Carbohydrate: 85g
- Fat: 96g
- Fiber: 1g
- Protein: 2g
- Sugar: 26g
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