Homemade Pulled Pork Ragu in an Instant Pot®

Name: Homemade Pulled Pork Ragu in an Instant Pot®
Total time: 87
Yield: 4
Ingredients: 1 ½ pounds pork tenderloin; 2 teaspoons salt; ½ teaspoon ground black pepper; 3 cloves garlic, crushed; 1 tablespoon olive oil; 1 (28 ounce) can canned crushed tomatoes; 1 (7 ounce) jar roasted red peppers, drained and chopped; 1 tablespoon chopped fresh parsley; 2 sprigs fresh thyme; 2 bay leaves

Recipe by Fioa from allrecipes.com

1 Hr. 27 Mins.

Ingredients

4 servings

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1 ½ pounds pork tenderloin
•

2 teaspoons salt
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½ teaspoon ground black pepper
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3 cloves garlic, crushed
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1 tablespoon olive oil

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1 (28 ounce) can canned crushed tomatoes
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1 (7 ounce) jar roasted red peppers, drained and chopped
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1 tablespoon chopped fresh parsley
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2 sprigs fresh thyme
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2 bay leaves

Instructions

Season pork with salt and pepper. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add garlic and olive oil; cook for 3 minutes. Add pork and cook until browned, about 2 minutes on each side. Add tomatoes, peppers, parsley, thyme leaves, and bay leaves; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Discard bay leaves, and shred pork with 2 forks.