Ingredients
3
3 servings
- •1 tablespoon butter
- •0.5 cup chopped red onion
- •8 ounces cooked pulled pork without sauce, chopped
- •2 leftover baked potatoes, diced
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
- •0.125 teaspoon cayenne pepper
Instructions
- Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
- Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.
Nutritional Facts
Per 3 servings
- Calories: 288
- Carbohydrate: 37g
- Fat: 8g
- Fiber: 4g
- Protein: 18g
- Sugar: 3g
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