Ingredients
6
6 servings
- •1 pastry for a single pie crust
- •4 cups cubed cooked turkey
- •1 (10.75 ounce) can condensed cream of chicken soup
- •2 cups water, divided
- •2 (1.2 ounce) packages turkey gravy mix
- •1 (16 ounce) package frozen mixed vegetables
- •4 cups mashed potatoes
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Press pie crust into the bottom of a 9x13-inch baking dish, then layer turkey meat over crust; spoon cream of chicken soup over turkey.
- Bring 1 cup of water to a boil in a saucepan over medium heat and stir in mixed vegetables; cook until vegetables are tender, about 5 minutes. Whisk dry gravy mix with remaining 1 cup of water, then stir gravy mixture into mixed vegetables. Bring to a boil, then simmer until thickened, about 1 minute. Pour vegetables and gravy over cream of chicken soup layer in the pan. Spread mashed potatoes over the top of pie.
- Bake in the preheated oven until filling is bubbling, about 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 562
- Carbohydrate: 60g
- Fat: 19g
- Fiber: 6g
- Protein: 37g
- Sugar: 3g
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