Leftover Turkey and Mashed Potato Pie

Name: Leftover Turkey and Mashed Potato Pie
Total time: 50
Yield: 8
Ingredients: 3 tablespoons butter; ¼ medium white onion, chopped; 5 medium carrots, finely chopped; 3 stalks celery, finely chopped; salt and ground black pepper to taste; 2 cups leftover shredded turkey; 2 cups leftover mashed potatoes; 1 cup heavy cream; 1 cup leftover turkey gravy; 5 biscuits

Recipe by Melissa Kay from allrecipes.com

Dinner 50 Mins.

Ingredients

8 servings

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3 tablespoons butter
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¼ medium white onion, chopped
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5 medium carrots, finely chopped
•

3 stalks celery, finely chopped
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salt and ground black pepper to taste

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2 cups leftover shredded turkey
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2 cups leftover mashed potatoes
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1 cup heavy cream
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1 cup leftover turkey gravy
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5 biscuits

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a large saucepan over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Add carrots and celery; saute until carrots are just beginning to soften, about 3 minutes. Season with salt and pepper.
Lower heat and add turkey; cook and stir for 5 minutes. Add mashed potatoes, cream, and gravy; cook and stir until heated through, about 5 minutes. Pour into a 9-inch pie dish and top with biscuits.
Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven and let stand for 5 to 10 minutes before serving.