Ingredients
24
24 servings
- •2 tablespoons olive oil, or more as needed
- •1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
- •1 teaspoon garlic salt
- •1 cup tomato sauce
- •1 cup sliced pepperoni
- •1 cup chopped bell pepper
- •½ cup chopped red onion
- •1 cup shredded 4-cheese Mexican blend cheese
- •1 cup diced salami
- •1 cup shredded mozzarella cheese
- •¼ cup shredded sharp Cheddar cheese
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Use the oil to lightly grease the cups of two 12-cup muffin tins.
- Take pizza dough and put enough in each cup to cover the bottom and 1/3 to 1/2 up the sides. Sprinkle garlic salt over top, then spoon 1 tablespoon sauce onto each crust.
- Layer toppings on the sauce: pepperoni, bell pepper, and onion. Add about 1 tablespoon Mexican cheese to each and continue layering toppings: salami, more bell pepper, and more pepperoni. Add a layer of mozzarella cheese and Cheddar cheese. Continue layering toppings until muffin cups are slightly overfull; the toppings should not overflow during cooking, they will settle into the tin.
- Bake in the preheated oven for 10 minutes. Remove from the oven and cool in the tins for 2 minutes before serving.
Nutritional Facts
Per 24 servings
- Calories: 162
- Carbohydrate: 9g
- Fat: 10g
- Fiber: 1g
- Protein: 8g
- Sugar: 2g
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