Ingredients
8 servings
- •cooking spray
- •8 medium cherry tomatoes
- •1 (11 ounce) can refrigerated pizza crust
- •8 teaspoons shredded mozzarella cheese
- •0.5 cup pizza sauce (such as Classico®)
- •8 teaspoons finely chopped red onion
- •0.5 cup shredded mozzarella cheese
- •8 slices pepperoni, quartered
- •Italian seasoning to taste
- •red pepper flakes to taste
- •garlic salt to taste
Instructions
- Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease 8 cups of a muffin tin with cooking spray.
- Finely chop cherry tomatoes and drain any liquid; set aside.
- Unroll pizza crust on a floured work surface and roll out thinly into a large rectangle. Using a 4-inch round cookie or biscuit cutter, cut out 8 circles in dough.
- Place dough circles in the prepared muffin cups, pressing dough into the bottom and up the sides of each cup.
- Drop 1 teaspoon mozzarella into each cup. Top with 1 tablespoon pizza sauce. then add tomatoes and red onions.
- Add 1 tablespoon mozzarella to each cup and top with pepperoni. Sprinkle with Italian seasoning, red pepper flakes, and garlic salt.
- Bake in the preheated oven until cheese is bubbling and melted, 14 to 15 minutes. Remove from the oven and let cool in the tins, about 5 minutes.
- Remove pizzas from the tin and serve hot.
Nutritional Facts
Per 8 servings
- Calories: 149
- Carbohydrate: 21g
- Fat: 4g
- Fiber: 1g
- Protein: 7g
- Sugar: 3g