Pizza Cupcakes

Pizza Cupcakes

Recipe by lutzflcat from allrecipes.com

Snack 35 Mins.

Ingredients

8

8 servings

  • cooking spray
  • 8 medium cherry tomatoes
  • 1 (11 ounce) can refrigerated pizza crust
  • 8 teaspoons shredded mozzarella cheese
  • 0.5 cup pizza sauce (such as Classico®)
  • 8 teaspoons finely chopped red onion
  • 0.5 cup shredded mozzarella cheese
  • 8 slices pepperoni, quartered
  • Italian seasoning to taste
  • red pepper flakes to taste
  • garlic salt to taste

Instructions

  • Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease 8 cups of a muffin tin with cooking spray.
  • Finely chop cherry tomatoes and drain any liquid; set aside.
  • Unroll pizza crust on a floured work surface and roll out thinly into a large rectangle. Using a 4-inch round cookie or biscuit cutter, cut out 8 circles in dough.
  • Place dough circles in the prepared muffin cups, pressing dough into the bottom and up the sides of each cup.
  • Drop 1 teaspoon mozzarella into each cup. Top with 1 tablespoon pizza sauce. then add tomatoes and red onions.
  • Add 1 tablespoon mozzarella to each cup and top with pepperoni. Sprinkle with Italian seasoning, red pepper flakes, and garlic salt.
  • Bake in the preheated oven until cheese is bubbling and melted, 14 to 15 minutes. Remove from the oven and let cool in the tins, about 5 minutes.
  • Remove pizzas from the tin and serve hot.

Nutritional Facts

Per 8 servings

  • Calories: 149
  • Carbohydrate: 21g
  • Fat: 4g
  • Fiber: 1g
  • Protein: 7g
  • Sugar: 3g

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