Instant Pot Galbi (Korean-Style Short Ribs)

Name: Instant Pot Galbi (Korean-Style Short Ribs)
Total time: 145
Yield: 6
Ingredients: 3 pounds beef short ribs; 1 Asian pear - peeled, cored, and coarsely chopped; 1 small onion, chopped; 4 cloves garlic, chopped; 0.5 tablespoon peeled and coarsely chopped fresh ginger; 1 cup low-sodium soy sauce, divided; 0.25 cup rice wine; 0.25 cup water; 0.25 cup brown sugar; 2 tablespoons sesame oil, divided; 0.5 teaspoon ground black pepper; 2 carrots, peeled and cut in chunks; 5 radishes, peeled and cut into chunks; 0.25 cup white sugar; 0.5 bunch green onions, chopped, or to taste; 1 tablespoon sesame seeds, or to taste

Recipe by fabeveryday from allrecipes.com

Dinner 2 Hr. 25 Mins.

Ingredients

6 servings

•

3 pounds beef short ribs
•

1 Asian pear - peeled, cored, and coarsely chopped
•

1 small onion, chopped
•

4 cloves garlic, chopped
•

0.5 tablespoon peeled and coarsely chopped fresh ginger
•

1 cup low-sodium soy sauce, divided
•

0.25 cup rice wine
•

0.25 cup water

•

0.25 cup brown sugar
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2 tablespoons sesame oil, divided
•

0.5 teaspoon ground black pepper
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2 carrots, peeled and cut in chunks
•

5 radishes, peeled and cut into chunks
•

0.25 cup white sugar
•

0.5 bunch green onions, chopped, or to taste
•

1 tablespoon sesame seeds, or to taste

Instructions

Soak ribs in a large bowl of water for 1 hour.
Meanwhile, combine Asian pear, onion, garlic, and ginger in a blender or food processor; purée until smooth. Transfer mixture to a mixing bowl. Mix in 3/4 cup soy sauce, rice wine, water, brown sugar, 1 tablespoon sesame oil, and pepper to create a sauce. Set aside.
Drain ribs and dry them well. Trim off excess fat. Place ribs in a multi-functional pressure cooker (such as Instant Pot), then add carrots and radishes. Pour Asian pear sauce on top. Close and lock the lid. Select Meat function according to manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Transfer meat and vegetables to a plate and set aside.
Select the Sauté function on your Instant Pot. Stir in white sugar, remaining 1/4 cup soy sauce, and remaining 1 tablespoon sesame oil. Cook, stirring occasionally, until sugar has melted and sauce has thickened, about 10 minutes. Return ribs and vegetables to the pot; stir to coat with sauce.
Garnish ribs and vegetables with green onions and sesame seeds.