Ingredients
5
5 servings
- •0.75 cup soy sauce
- •0.75 cup water
- •3 tablespoons white vinegar
- •2 tablespoons sesame oil
- •0.5 large onion, minced
- •0.25 cup minced garlic
- •0.25 cup dark brown sugar
- •2 tablespoons white sugar
- •1 tablespoon black pepper
- •3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)
Instructions
- Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better.
- Preheat an outdoor grill for medium-high heat.
- Remove ribs from marinade and shake off excess; discard marinade.
- Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
Nutritional Facts
Per 5 servings
- Calories: 710
- Carbohydrate: 23g
- Fat: 56g
- Fiber: 1g
- Protein: 29g
- Sugar: 17g
Related Recipes
Korean BBQ-Inspired Short Ribs
Easy and Simple Korean BBQ Ribs
Korean BBQ Galbi
The Real Deal Korean Beef Ribs
Grilled Korean-Style Beef Short Ribs
Korean Marinated Short Ribs (Galbi)
Kalbi (Korean BBQ Short Ribs)
Korean Braised Short Ribs (Galbi Jjim)
Korean Short Ribs (Kalbi Jjim)
Korean Beef Short Rib Stew (Galbi Jjim)
Korean Beef Ribs
