Truffle Macaroni and Cheese with Shrimp

Name: Truffle Macaroni and Cheese with Shrimp
Total time: 60
Yield: 8
Ingredients: cooking spray; ½ (16 ounce) package cellentani (cavatappi) pasta; 2 cups heavy whipping cream; 1 egg white; 1 tablespoon black truffle salt; 3 cups fresh mushrooms, coarsely chopped; 2 cups shredded Gruyere cheese; 6 thick slices cooked bacon, chopped; 1 cup crumbled Gorgonzola cheese; 1 pound shrimp - peeled, tails removed, and cut in half

Recipe by Balancing Cinderella Recipes from allrecipes.com

Dinner 60 Mins.

Ingredients

8 servings

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cooking spray
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½ (16 ounce) package cellentani (cavatappi) pasta
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2 cups heavy whipping cream
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1 egg white
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1 tablespoon black truffle salt

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3 cups fresh mushrooms, coarsely chopped
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2 cups shredded Gruyere cheese
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6 thick slices cooked bacon, chopped
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1 cup crumbled Gorgonzola cheese
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1 pound shrimp - peeled, tails removed, and cut in half

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 8x10-inch glass baking dish with cooking spray.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in cellentani and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain.
Combine cream, egg white, and truffle salt in a large bowl. Mix well. Add mushrooms, Gruyere cheese, bacon, and Gorgonzola cheese. Toss to combine. Add shrimp and toss again. Mix in cellentani pasta with a wooden spoon until evenly distributed.
Pour pasta mixture into a the prepared baking dish.
Bake in the preheated oven until top is bubbling and shrimp is opaque, 25 to 30 minutes.