Home Style Macaroni and Cheese

Name: Home Style Macaroni and Cheese
Total time: 40
Yield: 6
Ingredients: 7 ounces macaroni; 0.25 cup butter; 3 tablespoons all-purpose flour; 2 cups milk; 1 (8 ounce) package cream cheese; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 2 teaspoons Dijon mustard; 2 cups shredded Cheddar cheese; 1 cup dry bread crumbs; 2 tablespoons butter; 2 tablespoons chopped fresh parsley

Recipe by VPATTISON from allrecipes.com

Dinner 40 Mins.

Ingredients

6 servings

•

7 ounces macaroni
•

0.25 cup butter
•

3 tablespoons all-purpose flour
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2 cups milk
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1 (8 ounce) package cream cheese
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0.5 teaspoon salt

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0.5 teaspoon black pepper
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2 teaspoons Dijon mustard
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2 cups shredded Cheddar cheese
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1 cup dry bread crumbs
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2 tablespoons butter
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2 tablespoons chopped fresh parsley

Instructions

Preheat oven to 400 degrees F (200 degrees C).
Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.
Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through.