Breakfast Kolaches

Name: Breakfast Kolaches
Total time: 150
Yield: 18
Ingredients: 1 cup warm milk; 1 large egg, lightly beaten; 1 large egg yolk, beaten; 3 tablespoons butter; 3 cups bread flour; 0.5 tablespoon salt; 0.25 cup white sugar; 3 teaspoons bread machine yeast; 18 2-inch sausages, cut in half; 1 (16 ounce) package frozen hash brown potatoes; 9 slices Cheddar cheese, each cut into 4 squares

Recipe by Melissa Vannoy from allrecipes.com

Breakfast 3 Hr. 30 Mins.

Ingredients

18 servings

•

1 cup warm milk
•

1 large egg, lightly beaten
•

1 large egg yolk, beaten
•

3 tablespoons butter
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3 cups bread flour
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0.5 tablespoon salt

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0.25 cup white sugar
•

3 teaspoons bread machine yeast
•

18 2-inch sausages, cut in half
•

1 (16 ounce) package frozen hash brown potatoes
•

9 slices Cheddar cheese, each cut into 4 squares

Instructions

Make the dough: Place milk, egg, egg yolk, butter, flour, salt, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Run the Dough cycle, about 1 1/2 hours.
When the cycle is finished, preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
Punch down dough on a lightly floured surface and divide into 36 pieces. Roll pieces into balls. Arrange balls in a single layer on the prepared baking sheet, about 2 inches apart. Allow balls to rise, 15 to 20 minutes.
Flatten balls, and make a depression in the center of each. Fill each with 1 piece sausage, about 1 tablespoon potatoes, and 1 square Cheddar.
Bake in the preheated oven until lightly browned, 15 to 18 minutes.