Ingredients
12
12 servings
- •1 tablespoon oil
- •1 lb bacon, cooked, drained, and diced
- •1 tomato, diced
- •1 cup broccoli floret, finely chopped
- •2 cups potato hash brown
- •2 cups shredded cheddar cheese
- •1 cup pancake mix
- •4 eggs
- •2 cups milk, of choice
- •½ teaspoon pepper
- •¼ teaspoon salt
- •scallion, thinly sliced, for serving
Instructions
- Preheat oven to 400°F (200°C).
- Place the bacon, tomato, and broccoli in greased casserole dish.
- Sprinkle hash browns and cheese on top.
- In a large bowl, whisk together pancake mix, eggs, milk, salt, and pepper.
- Pour pancake mixture over ingredients in the casserole dish.
- Bake for 45 minutes.
- Let cool for 5 minutes before serving.
- Top with scallions, and serve.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 553
- Carbohydrate: 23g
- Fat: 37g
- Fiber: 1g
- Protein: 28g
- Sugar: 4g
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