Ingredients
6
6 servings
- •strawberries, sliced
- •0.25 cup sugar
- •2.3333332538605 cups Original Bisquick® mix
- •0.5 cup milk
- •3 tablespoons sugar
- •3 tablespoons butter or margarine, melted
- •0.5 cup whipping cream
Instructions
- Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
- In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
- Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
- Split warm shortcakes; fill and top with strawberries and whipped cream.
Nutritional Facts
Per 6 servings
- Calories: 409
- Carbohydrate: 53g
- Fat: 21g
- Fiber: 3g
- Protein: 5g
- Sugar: 21g
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