Spicy Korean Chicken and Ramen Noodle Packets
Recipe by Reynolds KitchensR from allrecipes.com
Dinner 45 Mins.
Ingredients
4
4 servings
- •3 tablespoons gochujang (Korean chile paste)
- •3 tablespoons soy sauce
- •⅓ cup water
- •2 tablespoons sesame oil
- •1 ½ teaspoons sugar
- •2 boneless, skinless chicken breasts, thinly sliced
- •1 cup (1-inch) slices green onions
- •1 cup thinly sliced red cabbage
- •2 cups thinly sliced button mushrooms
- •1 zucchini, thinly sliced
- •2 (3 ounce) packages ramen noodles, cooked al dente
- •Reynolds Wrap® Aluminum Foil
Instructions
- Preheat the oven to 425 degrees F.
- Mix together the gochujang, soy sauce, water, sesame oil and sugar in a large bowl until combined.
- Place the sliced chicken, green onions, cabbage, mushrooms, zucchini and cooked ramen noodles into the large bowl with the gochujang mixture and toss until coated.
- Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the ramen noodle mixture into the center of the foil. Fold up the ends and then the outside to create a foil packet.
- Repeat the process 3 more times and place the foil packets on a cookie sheet tray.
- Bake in the oven for 25 minutes or until chicken is cooked throughout.
Nutritional Facts
Per 4 servings
- Calories: 187
- Carbohydrate: 12g
- Fat: 9g
- Fiber: 2g
- Protein: 15g
- Sugar: 3g
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