Asian Chicken Chopped Salad

Name: Asian Chicken Chopped Salad
Total time: 30
Yield: 6
Ingredients: 2 chicken breasts; 2 tablespoons soy sauce; 1 teaspoon sesame oil; ½ teaspoon pepper; ½ teaspoon red pepper flakes; 1 garlic clove, sliced; 1 tablespoon ginger, chopped; ¼ cup rice vinegar; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 garlic clove, grated; 1 teaspoon ginger, grated; 2 romaine lettuces, chopped; 1 cup red cabbage; ½ cup carrots, grated; ¼ cup green onion, chopped; ¼ cup cilantro, chopped; ¼ cup almond slice; ¼ cup fried wonton chip

Recipe by Hitomi Aihara from tasty.co

Lunch 30 Mins.

Ingredients

6 servings

•

2 chicken breasts
•

2 tablespoons soy sauce
•

1 teaspoon sesame oil
•

½ teaspoon pepper
•

½ teaspoon red pepper flakes
•

1 garlic clove, sliced
•

1 tablespoon ginger, chopped
•

¼ cup rice vinegar
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1 tablespoon sesame oil
•

1 tablespoon soy sauce

•

1 tablespoon sugar
•

1 garlic clove, grated
•

1 teaspoon ginger, grated
•

2 romaine lettuces, chopped
•

1 cup red cabbage
•

½ cup carrots, grated
•

¼ cup green onion, chopped
•

¼ cup cilantro, chopped
•

¼ cup almond slice
•

¼ cup fried wonton chip

Instructions

In a large bowl, combine marinade ingredients.
Add chicken into the bowl, coat the chicken, and marinate for 30 minutes in the fridge.
Fully cook chicken.
Cut into cubes.
In a mason jar, combine ingredients for the dressing. Shake and set aside.
Prep the salad. Add all of the salad ingredients into a large bowl and add the cubed chicken and dressing. Toss.
Enjoy!