Ingredients
6
6 servings
- •1 small onion, sliced
- •1 (3 pound) whole chicken, cut in half, backbone removed
- •salt as needed
Instructions
- Preheat the oven broiler. Set an oven rack about 7 to 8 inches from the heat source.
- Spread onion slices in a single layer on the bottom of a baking dish. Season chicken with salt. Place chicken halves skin-side down over onion rings.
- Cook chicken in the preheated oven, turning every 7 minutes, until caramelized, no longer pink at the bone, and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 584
- Carbohydrate: 1g
- Fat: 52g
- Fiber: 0g
- Protein: 26g
- Sugar: 1g
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