Boiled Chicken

Name: Boiled Chicken
Total time: 100
Yield: 8
Ingredients: 1 (3 pound) whole chicken; 1 large onion, halved - unpeeled; 3 carrots, cut into chunks - unpeeled; 2 stalks celery, cut into chunks; 1 tablespoon whole peppercorns

Recipe by Allrecipes Member from allrecipes.com

Dinner 2 Hr. 40 Mins.

Ingredients

8 servings

•

1 (3 pound) whole chicken
•

1 large onion, halved - unpeeled
•

3 carrots, cut into chunks - unpeeled

•

2 stalks celery, cut into chunks
•

1 tablespoon whole peppercorns

Instructions

Gather all ingredients.
Place chicken in a large pot with onion, carrots, celery, and peppercorns; add water to cover by 1 inch.
Cover the pot and bring to a boil; reduce heat to a gentle boil and cook until meat falls off the bone, about 90 minutes.
Remove chicken from the pot and let sit until cool enough to handle. Shred or chop meat.