Ingredients
8
8 servings
- •1 (15 ounce) can black beans, rinsed and drained
- •1 (15 ounce) can kidney beans, rinsed and drained
- •1 (15 ounce) can cannellini beans, rinsed and drained
- •1 green bell pepper, chopped
- •1 red bell pepper, chopped
- •1 (10 ounce) package frozen corn kernels, thawed
- •1 red onion, diced
- •0.5 cup olive oil
- •0.5 cup red wine vinegar
- •0.25 cup chopped fresh cilantro
- •2 tablespoons fresh lime juice
- •1 tablespoon lemon juice
- •1 clove garlic, crushed
- •2 tablespoons white sugar
- •1 tablespoon salt
- •1.5 teaspoons ground cumin
- •1.5 teaspoons ground black pepper
- •0.5 teaspoon chili powder, or to taste
- •1 dash hot pepper sauce, or to taste
Instructions
- Combine beans, bell peppers, corn, and red onion in a large bowl.
- Whisk olive oil, vinegar, cilantro, lime juice, lemon juice, garlic, sugar, salt, cumin, and black pepper together in a small bowl. Season with chili powder and hot sauce.
- Pour dressing over bean mixture and toss well. Refrigerate until chilled, about 1 hour. Serve cold.
Nutritional Facts
Per 8 servings
- Calories: 334
- Carbohydrate: 42g
- Fat: 15g
- Fiber: 11g
- Protein: 11g
- Sugar: 6g
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