Chili, Corn, and Black Bean Salsa

Name: Chili, Corn, and Black Bean Salsa
Total time: 10
Yield: 6
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (15.25 ounce) can whole kernel corn, drained; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 avocado, diced; ¾ cup diced red onion; 1 tablespoon minced garlic; 1 medium lime, juiced; 3 tablespoons olive oil; 2 tablespoons chili-garlic sauce; 2 tablespoons ground cumin; 1 pinch cayenne pepper; salt and ground black pepper to taste

Recipe by John Theis from allrecipes.com

Dinner,Appetizer 10 Mins.

Ingredients

6 servings

•

1 (15 ounce) can black beans, rinsed and drained
•

1 (15.25 ounce) can whole kernel corn, drained
•

1 (10 ounce) can diced tomatoes with green chile peppers
•

1 avocado, diced
•

¾ cup diced red onion
•

1 tablespoon minced garlic

•

1 medium lime, juiced
•

3 tablespoons olive oil
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2 tablespoons chili-garlic sauce
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2 tablespoons ground cumin
•

1 pinch cayenne pepper
•

salt and ground black pepper to taste

Instructions

Mix black beans, corn, tomatoes, avocado, onion, and garlic together in a large bowl. Squeeze the juice of one fresh lime in the bowl. Add olive oil, chili sauce, cumin, cayenne, salt, and pepper. Give it a good mix and enjoy right away or refrigerate overnight.