Instant Pot Chicken and Rice Stracciatella
Recipe by Kim's Cooking Now from allrecipes.com
Dinner 35 Mins.
Ingredients
4
4 servings
- •6 cups chicken broth
- •1.5 cups diced rotisserie chicken meat
- •0.25 cup long grain rice
- •3 eggs
- •3 tablespoons finely grated Parmigiano-Reggiano cheese
- •freshly ground black pepper to taste
- •1 teaspoon chopped fresh parsley
Instructions
- Combine chicken broth, chicken, and rice in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, whisk eggs and Parmigiano-Reggiano cheese together in a small bowl. Season with black pepper. Set aside.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Change the pressure cooker setting to Saute. Pour egg mixture into the broth in a slow steady stream while whisking. Cook for 1 minute. Serve immediately and garnish with parsley.
Nutritional Facts
Per 4 servings
- Calories: 228
- Carbohydrate: 12g
- Fat: 9g
- Fiber: 0g
- Protein: 22g
- Sugar: 2g
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