Ingredients
1
1 servings
- •1 cup milk
- •1 tablespoon unsweetened cocoa
- •1 tablespoon white sugar
- •2 tablespoons hot water
- •1 tablespoon Irish cream liqueur
Instructions
- In a small saucepan, heat milk until simmering. While milk is heating, combine cocoa powder and sugar in a mug. Stir in hot water to form a paste. Stir in the hot milk. Add the Irish Cream, stir and serve.
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