Ingredients
8
8 servings
- •⅓ cup small pearl tapioca
- •2 tablespoons chia seeds
- •1 ½ cups water
- •4 cups coconut milk
- •1 cup palm sugar
- •½ cup cocoa powder
- •3 tablespoons arrowroot powder
- •½ teaspoon salt
- •1 teaspoon vanilla extract
Instructions
- Combine tapioca and chia seeds in a pot and cover with water; let soak until thickened and gelatinous, at least 1 hour.
- Mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture; cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. Remove saucepan from heat and stir vanilla into the pudding.
Nutritional Facts
Per 8 servings
- Calories: 348
- Carbohydrate: 33g
- Fat: 25g
- Fiber: 4g
- Protein: 4g
- Sugar: 18g
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