Ingredients
10
10 servings
- •3 cups all-purpose flour
- •1.5 teaspoons kosher salt
- •1 teaspoon baking powder
- •0.5 teaspoon baking soda
- •3 large eggs
- •1.75 cups white sugar
- •1 cup extra-virgin olive oil, plus more for greasing
- •1 cup whole milk
- •1 tablespoon honey
- •2 tablespoons freshly grated orange zest (2 oranges)
- •1 tablespoon powdered sugar for dusting
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Line the bottom of a springform pan with a round piece of parchment paper and generously grease with olive oil. Grease the sides of the pan with olive oil as well.
- Combine flour, salt, baking powder, and baking soda in a bowl; whisk together until evenly combined.
- Combine eggs, sugar, olive oil, milk, honey, and orange zest in a second bowl. Starting slowly at first, whisk together until mixture is smooth. Stir in flour mixture until everything is just mixed together and flour has disappeared. Do not overmix.
- Pour batter into the prepared pan and tap pan a few times against the work surface to remove any air bubbles.
- Bake in the preheated oven until the cake is browned on the surface and a wooden skewer inserted into the center of the cake comes out clean, 60 to 70 minutes. Make sure to not overbake.
- Transfer cake to a wire rack and allow to cool for 30 minutes. Loosen edge of the cake by running a knife around the sides of the pan. Remove from the pan and allow to cool completely, another 30 minutes. Dust with powdered sugar if desired.
- Serve and enjoy!
Nutritional Facts
Per 10 servings
- Calories: 517
- Carbohydrate: 67g
- Fat: 25g
- Fiber: 1g
- Protein: 7g
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