Ingredients
10
10 servings
- •4 eggs
- •¾ cup white sugar
- •⅔ cup extra-virgin olive oil
- •2 tablespoons fresh orange zest
- •1 teaspoon Chinese five-spice powder
- •1 ½ cups all-purpose flour
- •1 tablespoon baking powder
- •1 pinch salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil and flour a loaf pan.
- Beat eggs in a bowl until lightened in color. Add sugar, olive oil, orange zest, and five-spice powder and beat until smooth. Fold flour, baking powder, and salt into egg mixture until batter is just mixed. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes. Remove cake from the pan and cool on a wire rack.
Nutritional Facts
Per 10 servings
- Calories: 292
- Carbohydrate: 30g
- Fat: 17g
- Fiber: 1g
- Protein: 5g
- Sugar: 15g
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