Unicorn Cream Puffs

Unicorn Cream Puffs

Recipe by Swasti Shukla from tasty.co

Desserts

Ingredients

10

10 servings

  • 2 cups heavy cream
  • ¼ cup granulated sugar
  • ¼ cup cornstarch
  • 2 egg yolks
  • 3 drops pink food coloring
  • 3 drops teal food coloring
  • 3 drops purple food coloring
  • 1 cup water
  • 1 pinch salt
  • 8 tablespoons butter
  • 1 cup flour
  • 3 eggs
  • 2 cups white chocolate chip
  • 1 tablespoon vanilla
  • sprinkles, as desired

Instructions

  • Preheat oven to 425°F (220°C).
  • In a pot over low heat, combine egg yolks, heavy cream, sugar, and cornstarch.
  • Turn the heat up to medium-high, whisking constantly to prevent any lumps. Allow the mixture to thicken, stirring until smooth.
  • Transfer the custard into three small bowls. Drop different colors of dye in each bowl and mix.
  • Cover the tops of each bowl with plastic wrap and press down onto the surface of the custard to prevent skin from forming. Chill in the refrigerator.
  • In a pot, combine the water, salt, and butter, bringing it to a boil. Add the flour and stir until the dough comes together in a ball. Remove from heat.
  • Add in the eggs, one a time, stirring until the dough becomes a paste. Add the vanilla and stir to combine.
  • Transfer the dough into a piping bag with a large round tip.
  • On a baking sheet lined with parchment paper, pipe 1-inch ( 2 ½ cm) mounds. (To form a more rounded shape, dab your finger with a little water and press down on the mound to eliminate the peak.)
  • Bake for 20 minutes until the pastry has risen considerably and the insides are dry.
  • Allow the pastries to cool. Then, using the tip of a knife, cut a small “x” into the bottom of each pastry and transfer (“x” side up) to a cooling rack. This will allow any excess steam or moisture to escape, ensuring your pastries maintain their shape.
  • Transfer the custard to a piping back alternating the colors in order for the custard to swirl inside the pastry.
  • Fill each pastry with custard.
  • In a bowl, melt the white chocolate chips and vanilla, and swirl teal, pink, and purple dye in order to create a purple marble shell.
  • Dip the top of each cream puff in the chocolate and garnish with sprinkles of your choice.
  • Enjoy!

Nutritional Facts

Per 10 servings

  • Calories: 538
  • Carbohydrate: 37g
  • Fat: 43g
  • Fiber: 0g
  • Protein: 9g
  • Sugar: 24g

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