Ingredients
2
2 servings
- •2 slices bacon, chopped
- •0.5 cup chopped onion
- •2 (3 ounce) packages ramen noodles (flavor packets discarded)
- •0.5 cup frozen peas
- •1 egg
- •0.5 cup shredded Parmesan cheese
- •0.25 teaspoon kosher salt
- •1 pinch red pepper flakes
- •Chopped fresh parsley
Instructions
- Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. Add onion to bacon drippings in skillet; cook until tender, 3 to 5 minutes.
- Meanwhile, cook ramen in a saucepan according to package directions, adding peas the last minute of cooking. Reserve 1/2 cup cooking water; drain.
- Whisk together egg, Parmesan, onion and drippings, salt, and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat, adding enough reserved cooking water to make a creamy consistency. Top servings with parsley.
Nutritional Facts
Per 2 servings
- Calories: 284
- Carbohydrate: 20g
- Fat: 15g
- Fiber: 4g
- Protein: 19g
- Sugar: 4g
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