Ingredients
4
4 servings
- •1 (8 ounce) package linguine pasta
- •1 cup frozen peas
- •5 slices bacon
- •1 clove garlic, minced
- •1 cup milk
- •0.5 (8 ounce) package cream cheese
- •0.25 cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, adding peas in the last minute of cooking. Drain and keep warm in a bowl.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to paper towels, reserving 1 tablespoon of drippings in the skillet.
- Add garlic to the skillet; saute for 1 minute. Reduce heat to low and stir in milk and cream cheese until blended.
- Crumble bacon and add to the linguine along with sauce and Parmesan cheese; stir to coat.
Nutritional Facts
Per 4 servings
- Calories: 443
- Carbohydrate: 50g
- Fat: 19g
- Fiber: 4g
- Protein: 20g
- Sugar: 7g
Related Recipes
Quick and Creamy Pasta Carbonara
Quick Pasta Carbonara
Creamy Pasta Carbonara
Four-Cheese Chicken Carbonara
BLT Pasta Carbonara
Carbonara
Chicken Carbonara
Classic Carbonara with Pancetta
Italian Carbonara with Bacon
Shrimp Carbonara
Loaded Chicken Carbonara
