Tom Yum Kai

Tom Yum Kai

Recipe by Barryxxiv from allrecipes.com

Dinner 30 Mins.

Ingredients

2

2 servings

  • 4 cups water
  • 1 stalk lemon grass, smashed and chopped
  • 1 (1 inch) piece galangal, thinly sliced
  • 3 kaffir lime leaves, torn
  • 4 tablespoons fish sauce
  • 2 teaspoons chile paste
  • 8 ounces fresh tomatoes, chopped
  • 2 ounces button mushrooms, chopped
  • 1 (8 ounce) skinless, boneless chicken breast sliced into strips
  • 4 tablespoons lime juice
  • 2 fresh Thai chiles, crushed with a knife and halved

Instructions

  • Bring water to a boil in a saucepan. Add lemon grass, galangal, and kaffir leaves. Cook for 1 minute. Add fish sauce and cook for 1 minute. Add chile paste and reduce heat to medium. Add tomatoes and cook 2 to 3 minutes. Add mushrooms and cook for 1 minute. Increase heat to high and add chicken. Cook, stirring occasionally, until chicken is cooked through, about 5 minutes. Add lime juice and stir.
  • Add chiles to soup and remove from heat.

Nutritional Facts

Per 2 servings

  • Calories: 212
  • Carbohydrate: 19g
  • Fat: 4g
  • Fiber: 3g
  • Protein: 28g
  • Sugar: 8g

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