Pretzel Bratwurst Bites

Pretzel Bratwurst Bites

Recipe by Juliana Hale from allrecipes.com

Dinner 35 Mins.

Ingredients

36

36 servings

  • 6 cups water
  • ⅓ cup baking soda
  • 1 (13.8 ounce) package refrigerated pizza dough
  • 12 links smoked bratwurst
  • 1 pinch kosher salt

Instructions

  • Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet or line with foil.
  • Stir together water and baking soda in a large saucepan. Bring to a boil.
  • Meanwhile, turn dough out onto a lightly floured surface. Roll into a 10x12-inch rectangle. Cut dough into twelve 1-inch strips. Wrap each strip tightly around a bratwurst in a spiral, pinching edges to seal and leaving about 1/2 inch of bratwurst peeking out of each end.
  • Add 3 wrapped bratwurst at a time to the boiling water. Boil for about 30 seconds. Transfer bratwurst to the prepared baking sheet. Sprinkle with salt. Repeat with remaining wrapped bratwurst.
  • Bake bratwursts until golden brown, about 12 minutes. Cut each bratwurst crosswise into thirds. Serve with mustard.

Nutritional Facts

Per 36 servings

  • Calories: 123
  • Carbohydrate: 6g
  • Fat: 9g
  • Fiber: 0g
  • Protein: 5g
  • Sugar: 1g

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