Ingredients
36
36 servings
- •6 cups water
- •⅓ cup baking soda
- •1 (13.8 ounce) package refrigerated pizza dough
- •12 links smoked bratwurst
- •1 pinch kosher salt
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet or line with foil.
- Stir together water and baking soda in a large saucepan. Bring to a boil.
- Meanwhile, turn dough out onto a lightly floured surface. Roll into a 10x12-inch rectangle. Cut dough into twelve 1-inch strips. Wrap each strip tightly around a bratwurst in a spiral, pinching edges to seal and leaving about 1/2 inch of bratwurst peeking out of each end.
- Add 3 wrapped bratwurst at a time to the boiling water. Boil for about 30 seconds. Transfer bratwurst to the prepared baking sheet. Sprinkle with salt. Repeat with remaining wrapped bratwurst.
- Bake bratwursts until golden brown, about 12 minutes. Cut each bratwurst crosswise into thirds. Serve with mustard.
Nutritional Facts
Per 36 servings
- Calories: 123
- Carbohydrate: 6g
- Fat: 9g
- Fiber: 0g
- Protein: 5g
- Sugar: 1g
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