Ingredients
10
10 servings
- •4 (12 ounce) cans beer
- •1 large onion, thinly sliced
- •10 bratwurst
- •2 teaspoons red pepper flakes
- •1 teaspoon garlic powder
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
Instructions
- Gather all ingredients.
- Combine beer and onion slices in a large pot; bring to a boil.
- Add bratwurst, pepper flakes, garlic powder, salt, and pepper to beer and onion mixture. Reduce heat to medium and cook for 10 to 12 minutes.
- Meanwhile, preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Transfer bratwurst to a plate. Reduce heat to low and let onions simmer until needed.
- Cook bratwurst on the preheated grill, turning occasionally to get char marks, until no longer pink in the middle, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Serve bratwurst with onions.
Nutritional Facts
Per 10 servings
- Calories: 382
- Carbohydrate: 10g
- Fat: 27g
- Fiber: 1g
- Protein: 14g
- Sugar: 1g
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