Mocha Icing

Mocha Icing

Recipe by Carol from allrecipes.com

Ingredients

12

12 servings

  • ⅓ cup unsweetened cocoa powder
  • ⅓ cup strong, hot, brewed coffee
  • 3 cups confectioners' sugar
  • ⅓ cup melted butter
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¼ cup chopped walnuts

Instructions

  • Combine coffee and cocoa in small bowl of electric mixer. Beat until blended. Add sugar, butter or margarine, salt, and vanilla. Beat until blended. Scrape bowl, and beat icing until it has a spreading consistency.
  • Frost the cake, and sprinkle with chopped walnuts if desired.

Nutritional Facts

Per 12 servings

  • Calories: 184
  • Carbohydrate: 32g
  • Fat: 7g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 30g

Related Recipes

Mocha Icing

Mocha Icing

Mocha Frosting

Mocha Frosting

Mocha Frosting

Mocha Frosting

Mocha Coffee

Mocha Coffee

Mocha Coffee Cooler

Mocha Coffee Cooler

Easy Blended Mocha

Easy Blended Mocha

Mocha Coffee Cooler

Mocha Coffee Cooler

Mocha Brownies with Coffee Frosting

Mocha Brownies with Coffee Frosting

Hot Mocha Drink Mix

Hot Mocha Drink Mix

Mocha Blended Drink

Mocha Blended Drink

Mayan Mocha Powder

Mayan Mocha Powder

Cinnamon Mocha Sheet Cake

Cinnamon Mocha Sheet Cake