Ingredients
16 servings
- •2 tablespoons warm milk
- •½ teaspoon instant coffee powder
- •1 (16 ounce) package confectioners' sugar
- •6 tablespoons butter, melted
- •¼ cup unsweetened cocoa powder
- •1 ½ teaspoons vanilla extract
Instructions
- Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
- Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.
Nutritional Facts
Per 16 servings
- Calories: 152
- Carbohydrate: 29g
- Fat: 5g
- Fiber: 0g
- Protein: 0g
- Sugar: 28g