Sourdough Cinnamon Rolls

Name: Sourdough Cinnamon Rolls
Total time: 530
Yield: 15
Ingredients: 3 cups all-purpose flour, plus more as needed, divided; 2 cups buttermilk; 1 cup unfed sourdough starter; 2 tablespoons butter, cubed; 2 tablespoons white sugar; 1 teaspoon baking powder; ¾ teaspoon salt; ½ teaspoon baking soda; 6 tablespoons butter, melted; ½ cup brown sugar; 2 tablespoons ground cinnamon

Recipe by Katy Lenoir from allrecipes.com

Breakfast 9 Hr. 50 Mins.

Ingredients

15 servings

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3 cups all-purpose flour, plus more as needed, divided
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2 cups buttermilk
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1 cup unfed sourdough starter
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2 tablespoons butter, cubed
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2 tablespoons white sugar
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1 teaspoon baking powder

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¾ teaspoon salt
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½ teaspoon baking soda
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6 tablespoons butter, melted
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½ cup brown sugar
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2 tablespoons ground cinnamon

Instructions

Mix 3 cups all-purpose flour, buttermilk, sourdough starter, 2 tablespoons cubed butter, and white sugar in a glass bowl. Cover and set in a warm area until double in size, 8 to 12 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Combine baking powder, salt, and baking soda in a small bowl. Add to flour mixture.
Knead dough until it is soft but no longer sticky, adding flour as needed. Roll dough with floured rolling pin until it is 1/4 to 1/2-inch thick.
Combine 6 tablespoons melted butter, brown sugar, and cinnamon until it has the consistency of a paste. Spread sugar paste evenly on rolled dough.
Roll up dough into a cylinder shape. Cut dough into 1/2-inch pieces using dental floss or a serrated knife. Arrange rolls into a cast iron skillet.
Bake cinnamon rolls in the preheated oven until golden brown, 20 to 30 minutes.