Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls

Recipe by Katy Lenoir from allrecipes.com

Breakfast 9 Hr. 50 Mins.

Ingredients

15

15 servings

  • 3 cups all-purpose flour, plus more as needed, divided
  • 2 cups buttermilk
  • 1 cup unfed sourdough starter
  • 2 tablespoons butter, cubed
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • 6 tablespoons butter, melted
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon

Instructions

  • Mix 3 cups all-purpose flour, buttermilk, sourdough starter, 2 tablespoons cubed butter, and white sugar in a glass bowl. Cover and set in a warm area until double in size, 8 to 12 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine baking powder, salt, and baking soda in a small bowl. Add to flour mixture.
  • Knead dough until it is soft but no longer sticky, adding flour as needed. Roll dough with floured rolling pin until it is 1/4 to 1/2-inch thick.
  • Combine 6 tablespoons melted butter, brown sugar, and cinnamon until it has the consistency of a paste. Spread sugar paste evenly on rolled dough.
  • Roll up dough into a cylinder shape. Cut dough into 1/2-inch pieces using dental floss or a serrated knife. Arrange rolls into a cast iron skillet.
  • Bake cinnamon rolls in the preheated oven until golden brown, 20 to 30 minutes.

Nutritional Facts

Per 15 servings

  • Calories: 219
  • Carbohydrate: 35g
  • Fat: 7g
  • Fiber: 2g
  • Protein: 5g
  • Sugar: 11g

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