Ingredients
16
16 servings
- •2 ¾ cups all-purpose flour, plus more for rolling out dough
- •1 teaspoon baking soda
- •½ teaspoon fine salt
- •½ cup butter, softened
- •½ cup shortening
- •1 ½ cups white sugar
- •2 large eggs
- •2 tablespoons ground cinnamon, or as desired
Instructions
- Sift together all-purpose flour, baking soda, and salt in a bowl.
- Beat together butter and shortening using an electric mixer in another bowl until combined; add sugar and continue beating until light and fluffy, about 5 minutes. Pour in eggs, one at a time, beating well after each addition. Pour in flour mixture and blend until batter is smooth.
- Dust a work surface with flour and roll out cookie dough with a floured rolling pin into a 1/4-inch thick rectangle. Sprinkle cinnamon generously over the dough. Roll up the dough gently into a log starting on one of the long sides. Wrap tightly in plastic wrap and refrigerate for 2 to 3 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Unwrap the dough log and carefully slice into 1/4-inch pieces without smashing down the cookie. Place on an ungreased baking sheet.
- Bake in the preheated oven until lightly golden around the edges, about 12 minutes.
Nutritional Facts
Per 16 servings
- Calories: 269
- Carbohydrate: 36g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 19g
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