Mini Upside-Down Banana Cakes

Mini Upside-Down Banana Cakes

Recipe by Hannah Williams from tasty.co

Desserts

Ingredients

12

12 servings

  • 5 medium ripe bananas
  • 3 eggs
  • ½ cup vegetable oil
  • ½ cup granulated sugar
  • 1 tablespoon cinnamon
  • 2 cups flour
  • ½ cup butter
  • 1 cup brown sugar
  • 1 banana, sliced
  • vanilla ice cream

Instructions

  • In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, and mix thoroughly.
  • Add the flour and mix thoroughly.
  • Preheat oven to 350°F (180°C).
  • In a saucepan over low heat, melt the butter, then mix the brown sugar until dissolved.
  • Increase heat and bring mixture to a boil.
  • Remove the saucepan from the heat, and divide caramel between the cups of a greased muffin tin.
  • Lay a banana slice in each cup, then fill cups ¾ full with banana batter.
  • Bake 20-25 minutes, until a toothpick inserted in the middle comes out clean.
  • Serve with vanilla ice cream.
  • Enjoy!

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