Ingredients
12
12 servings
- •5 medium ripe bananas
- •3 eggs
- •½ cup vegetable oil
- •½ cup granulated sugar
- •1 tablespoon cinnamon
- •2 cups flour
- •½ cup butter
- •1 cup brown sugar
- •1 banana, sliced
- •vanilla ice cream
Instructions
- In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, and mix thoroughly.
- Add the flour and mix thoroughly.
- Preheat oven to 350°F (180°C).
- In a saucepan over low heat, melt the butter, then mix the brown sugar until dissolved.
- Increase heat and bring mixture to a boil.
- Remove the saucepan from the heat, and divide caramel between the cups of a greased muffin tin.
- Lay a banana slice in each cup, then fill cups ¾ full with banana batter.
- Bake 20-25 minutes, until a toothpick inserted in the middle comes out clean.
- Serve with vanilla ice cream.
- Enjoy!
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