Upside Down Fruit Cake

Name: Upside Down Fruit Cake
Yield: 8
Ingredients: 6 oz butter; ½ cup sugar; 1 ½ cups self-raising flour; 3 eggs; 2 teaspoons vanilla extract; ½ cup strawberry, sliced; 2 bananas, sliced; 3 handfuls raspberry; 1 handful blueberry

Recipe by Lucy Phillips from tasty.co

Desserts

Ingredients

8 servings

•

6 oz butter
•

½ cup sugar
•

1 ½ cups self-raising flour
•

3 eggs
•

2 teaspoons vanilla extract

•

½ cup strawberry, sliced
•

2 bananas, sliced
•

3 handfuls raspberry
•

1 handful blueberry

Instructions

Preheat the oven to 350°F
Mix together the butter, sugar, flour, vanilla extract, and eggs in a bowl until smooth and combined.
Place fruit at the bottom of a greased baking tray. Then pour cake batter on top of the fruit. Then place more fruit on top of the cake batter.
Bake for 20-40 minutes until cooked through, checking every ten minutes after the 20-minute mark.