Ingredients
4
4 servings
- •0.5 cup all-purpose flour
- •2 teaspoons garlic powder
- •1 teaspoon paprika
- •1 egg
- •0.25 cup butter
- •1 pound skinless, boneless chicken breast halves
- •1 cup chicken broth
- •0.5 lemon
Instructions
- Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.
- Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.
- Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.
Nutritional Facts
Per 4 servings
- Calories: 301
- Carbohydrate: 14g
- Fat: 15g
- Fiber: 1g
- Protein: 26g
- Sugar: 1g
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