Home-Style Chicken Piccata

Home-Style Chicken Piccata

Recipe by SANDY331 from allrecipes.com

Dinner 35 Mins.

Ingredients

4

4 servings

  • 0.5 cup all-purpose flour
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 egg
  • 0.25 cup butter
  • 1 pound skinless, boneless chicken breast halves
  • 1 cup chicken broth
  • 0.5 lemon

Instructions

  • Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.
  • Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.
  • Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.

Nutritional Facts

Per 4 servings

  • Calories: 301
  • Carbohydrate: 14g
  • Fat: 15g
  • Fiber: 1g
  • Protein: 26g
  • Sugar: 1g

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