Ingredients
18
18 servings
- •1 tablespoon sesame oil
- •1 pound ground pork
- •0.33333334326744 cup chopped water chestnuts
- •3 green onions, chopped
- •4 tablespoons reduced-sodium soy sauce
- •2 tablespoons rice vinegar
- •3 cups shredded cabbage
- •2 large carrots, grated
- •18 lumpia wrappers
- •olive oil cooking spray
Instructions
- Heat oil in a large skillet over medium-high heat. Add pork and cook until browned, about 5 minutes, breaking it into small pieces. Add water chestnuts, green onion, soy sauce, and vinegar; cook for 5 additional minutes.
- Increase heat to high and add cabbage. Cook until cabbage is soft and liquid has evaporated, about 2 minutes. Turn off heat and stir in grated carrots. Let mixture cool for 3 minutes.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Meanwhile, place a lumpia wrapper on a clean surface in a diamond shape, with one corner at the bottom. Place 2 tablespoons of filling in the wrapper. Fold up bottom half and then tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and filling.
- Lightly mist each roll with olive oil. Arrange as many lumpia in your air fryer basket as possible without them touching. Cook in the preheated air fryer for 5 minutes. Flip and cook 3 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining lumpia.
Nutritional Facts
Per 18 servings
- Calories: 92
- Carbohydrate: 7g
- Fat: 5g
- Fiber: 1g
- Protein: 6g
- Sugar: 1g
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