Ingredients
16
16 servings
- •1 pound Italian hot sausage links
- •0.5 cup finely sliced green onions
- •0.5 cup finely chopped carrots
- •0.5 cup finely chopped water chestnuts
- •0.25 cup diced onions
- •2 cloves garlic, minced
- •2 tablespoons soy sauce
- •0.5 teaspoon salt
- •0.25 teaspoon ground ginger
- •16 spring roll wrappers
- •avocado oil cooking spray
Instructions
- Remove casing from sausage and cook in a skillet over medium heat until slightly browned, 4 to 5 minutes. Add green onions, carrots, water chestnuts, and onion. Cook and stir until onions are soft and translucent, 5 to 7 minutes. Add garlic and cook for 1 to 2 minutes. Season with soy sauce, salt, and ginger. Stir until filling is well combined; remove from heat.
- Lay a spring roll wrapper at an angle. Place a scant 1/4 cup filling in the center of the wrapper. Fold bottom corner over filling and tuck in the sides to form a roll. Use your finger to lightly moisten edges with water. Repeat with remaining wrappers and filling. Mist each roll with avocado oil cooking spray.
- Preheat an air fryer to 390 degrees F (198 degrees C).
- Place lumpia rolls in the air fryer basket, making sure they are not touching; cook in batches if necessary. Fry for 4 minutes; flip and cook until skins are crispy, about 4 minutes more.
Nutritional Facts
Per 16 servings
- Calories: 98
- Carbohydrate: 7g
- Fat: 6g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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