Ingredients
32
32 servings
- •1 cup margarine
- •1 (8 ounce) package cream cheese, softened
- •2.75 cups all-purpose flour
- •0.5 cup white sugar
- •2 teaspoons vanilla extract
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup white sugar
- •2 tablespoons ground cinnamon
- •0.25 cup instant hot chocolate mix
- •0.25 cup semisweet chocolate chips
Instructions
- Beat the margarine and 1 package of cream cheese with an electric mixer in a large bowl until smooth. Mix in the flour, 1/2 cup of sugar, and vanilla. Cover dough with plastic wrap and refrigerate. Mix 1 package of cream cheese with the remaining 1/2 cup of sugar, cinnamon, hot chocolate mix, and chocolate chips. Set aside.
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Divide dough into four equal portions. Roll each portion of dough into a 10 to 12-inch circle on a lightly floured surface. Spread a thin layer of the chocolate filling on each circle. Cut each circle into 8 wedges. Roll each wedge, starting with the wide end. Place the cookie point-side down on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 32 servings
- Calories: 179
- Carbohydrate: 17g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 7g
Related Recipes
Rugelach
Rugelach III
Rugelach with Currants and Walnuts
Easy Chocolate Rugelach
Best Ever Rugelach
Chocolate Rugelach
Rugelach II
Walnut Rugelach
Cream Cheese Chocolate Chip Cookies
White Chocolate-Cream Cheese Fruit Tart
Cream Cheese Bread
