Ingredients
12
12 servings
- •¾ cup butter, softened
- •½ cup confectioners' sugar
- •1 ½ cups all-purpose flour
- •1 (12 ounce) package white chocolate chips, melted and cooled
- •¼ cup heavy cream
- •8 ounces cream cheese, softened
- •1 cup water
- •½ cup white sugar
- •2 tablespoons cornstarch
- •2 tablespoons corn syrup
- •2 cups fresh strawberries, sliced
- •1 cup fresh blueberries
- •1 cup fresh raspberries
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 12-inch tart pan.
- Beat butter and confectioners' sugar together in a bowl using an electric mixer until light and fluffy. Mix in flour until mixture is crumbly. Press into the prepared tart pan.
- Bake crust until lightly browned, 25 to 30 minutes. Let cool completely.
- Beat melted and cooled white chocolate and heavy cream in a bowl until smooth. Mix in cream cheese until thoroughly combined. Spread over cooled crust. Chill in the refrigerator for 30 minutes.
- Combine 1/2 cup water and white sugar in a saucepan and bring to a boil. Mix remaining 1/2 cup water and cornstarch together in a bowl until cornstarch dissolves; add to sugar mixture. Cook and stir until mixture thickens and clears, about 5 minutes. Stir in corn syrup and return to a boil. Remove glaze from heat and let cool for 10 minutes.
- Arrange strawberries, blueberries, and raspberries over cream cheese layer and brush with glaze. Chill for at least 1 hour; store in refrigerator until ready to serve.
Nutritional Facts
Per 12 servings
- Calories: 489
- Carbohydrate: 51g
- Fat: 30g
- Fiber: 2g
- Protein: 6g
- Sugar: 33g
Related Recipes
Strawberry Cream Cheese Tarts
Healthier White Chocolate Raspberry Cheesecake
Lemony Cream Cheese Fruit Dip
White Chocolate Cheesecake with White Chocolate Brandy Sauce
White Chocolate Raspberry Cheesecake
Bite-Sized Fruit Tarts
Chocolate And Strawberry Tart
Chocolate Cream Cheese Cookies
Chocolate Fruit Tart
Chocolate Tart
Chocolate Peanut Butter Cup Cheesecakes
