White Chocolate-Cream Cheese Fruit Tart

White Chocolate-Cream Cheese Fruit Tart

Recipe by Yoly from allrecipes.com

Dessert 3 Hr. 45 Mins.

Ingredients

12

12 servings

  • ¾ cup butter, softened
  • ½ cup confectioners' sugar
  • 1 ½ cups all-purpose flour
  • 1 (12 ounce) package white chocolate chips, melted and cooled
  • ¼ cup heavy cream
  • 8 ounces cream cheese, softened
  • 1 cup water
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons corn syrup
  • 2 cups fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries

Instructions

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 12-inch tart pan.
  • Beat butter and confectioners' sugar together in a bowl using an electric mixer until light and fluffy. Mix in flour until mixture is crumbly. Press into the prepared tart pan.
  • Bake crust until lightly browned, 25 to 30 minutes. Let cool completely.
  • Beat melted and cooled white chocolate and heavy cream in a bowl until smooth. Mix in cream cheese until thoroughly combined. Spread over cooled crust. Chill in the refrigerator for 30 minutes.
  • Combine 1/2 cup water and white sugar in a saucepan and bring to a boil. Mix remaining 1/2 cup water and cornstarch together in a bowl until cornstarch dissolves; add to sugar mixture. Cook and stir until mixture thickens and clears, about 5 minutes. Stir in corn syrup and return to a boil. Remove glaze from heat and let cool for 10 minutes.
  • Arrange strawberries, blueberries, and raspberries over cream cheese layer and brush with glaze. Chill for at least 1 hour; store in refrigerator until ready to serve.

Nutritional Facts

Per 12 servings

  • Calories: 489
  • Carbohydrate: 51g
  • Fat: 30g
  • Fiber: 2g
  • Protein: 6g
  • Sugar: 33g

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