Ingredients
6
6 servings
- •cooking spray
- •1 large eggplant, sliced into 1/4 inch rounds
- •1 (28 ounce) jar garden vegetable pasta sauce
- •1 (11 ounce) log goat cheese, sliced
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Arrange one fourth of eggplant slices in a layer in the bottom of the dish.
- Pour one fourth of pasta sauce on top of eggplant layer.
- Dot pasta sauce layer with one fourth of goat cheese slices.
- Repeat layers three more times with remaining ingredients, ending with a top layer of goat cheese.
- Bake in preheated oven until pasta sauce is bubbling and goat cheese is melted, 45 to 60 minutes.
Nutritional Facts
Per 6 servings
- Calories: 328
- Carbohydrate: 26g
- Fat: 19g
- Fiber: 7g
- Protein: 15g
- Sugar: 16g
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