Thai Beef

Name: Thai Beef
Total time: 100
Yield: 6
Ingredients: 2 tablespoons coriander seeds, coarsely cracked; 0.5 cup firmly packed dark brown sugar; 0.25 cup soy sauce; 1 tablespoon lime juice; 2 cloves garlic, minced; 1 pinch ground ginger; 1.5 pounds flank steak

Recipe by BadLittleChef from allrecipes.com

Dinner 2 Hr. 40 Mins.

Ingredients

6 servings

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2 tablespoons coriander seeds, coarsely cracked
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0.5 cup firmly packed dark brown sugar
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0.25 cup soy sauce
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1 tablespoon lime juice

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2 cloves garlic, minced
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1 pinch ground ginger
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1.5 pounds flank steak

Instructions

Place flank steak in the freezer for 20 minutes.
Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.
Lay steak slices in a single layer on the rack of the prepared broiler pan.
Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.