Ingredients
2
2 servings
- •1 lb flank steak, cubed
- •1 teaspoon salt
- •1 teaspoon pepper
- •2 cups broccoli, diced
- •½ cup soy sauce
- •¼ cup honey
- •2 cloves garlic
- •1 teaspoon ginger
- •1 tablespoon sesame seed
Instructions
- Mix together all sauce ingredients in a small bowl.
- Heat oil over a nonstick pan and add beef stirring until brown.
- Pour sauce in pan and stir to coat meat.
- Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
- Cook until meat is cooked through and veggies are soft.
- Serve over rice or alone.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 676
- Carbohydrate: 52g
- Fat: 21g
- Fiber: 3g
- Protein: 70g
- Sugar: 44g
Related Recipes
Easy Beef And Broccoli
Beef And Broccoli Stir-Fry
Beef & Broccoli Cauliflower Fried Rice
Beef & Broccoli Fried Rice
One-Pan Chicken And Broccoli Stir-Fry
Beef Vegetable Stir Fry
One-Pan Flank Steak & Veggies
20-Minute Beef And Broccoli Noodle Stir-Fry
Beef and Riced Broccoli Bowl
Broiled Flank Steak
Beef Stir-Fry with Peanut Sauce
