Ingredients
6
6 servings
- •2 cups water
- •1 cup white sugar
- •0.5 vanilla bean, split in half lengthwise
- •1 cinnamon stick
- •0.5 lemon, juiced
- •2 pounds ripe quinces
Instructions
- Combine water, sugar, vanilla bean, and cinnamon stick in a large saucepan. Bring to a boil and stir until sugar has dissolved. Boil for 1 minute, then remove sugar syrup from heat.
- Fill a large bowl with water and stir in lemon juice. Peel, halve, and core quinces. Depending on their size, cut each into quarters or 8 pieces and immediately submerge in lemon water to prevent browning.
- Add quinces to saucepan with sugar syrup and bring to a simmer. Reduce heat and simmer until quinces are soft and have turned lightly pink, about 50 minutes. Remove from heat and allow to cool to room temperature. Refrigerate until cold, about 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 223
- Carbohydrate: 59g
- Fat: 0g
- Fiber: 4g
- Protein: 1g
- Sugar: 35g
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