Ingredients
6
6 servings
- •3 quince, unpeeled, washed, halved and cored
- •18 whole cloves
- •1 ½ cups water
- •½ cup port wine
- •3 cinnamon sticks
- •⅓ cup white sugar
- •⅓ cup heavy cream, whipped (Optional)
Instructions
- Preheat an oven to 375 degrees F (190 degrees C).
- Press three cloves into each quince half. Place the fruit in a roasting pan cut-side down. Add the water, wine, and cinnamon sticks to the pan; sprinkle the sugar over the quince.
- Bake the fruit in the preheated oven until lightly browned, about 35 to 40 minutes. Turn the quince right-side up and bake until tender, about 10 more minutes.
- Remove the pan from the oven and let the quince cool slightly. Transfer each quince half to a plate and drizzle with a tablespoon of juices from the roasting pan and a dollop of whipped cream.
Nutritional Facts
Per 6 servings
- Calories: 144
- Carbohydrate: 22g
- Fat: 5g
- Fiber: 3g
- Protein: 1g
- Sugar: 11g
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