Ingredients
3
3 servings
- •4 pounds fresh apricots, pitted and quartered
- •6 cups white sugar
- •3 oranges, zested
- •1 tablespoon lemon juice
Instructions
- Mix apricots, sugar, orange zest, and lemon juice in a very large pot. Bring to a boil over medium heat. Simmer, stirring occasionally and skimming any scum off the top, until apricots look glassy and the liquid thickens, 20 to 25 minutes.
- Spoon the jam into 3 pint jars, leaving 1/4 inch of space at the top. Seal jars and let the jam cool to room temperature, 1 to 2 hours, before transferring to the refrigerator.
Nutritional Facts
Per 3 servings
- Calories: 1846
- Carbohydrate: 469g
- Fat: 2g
- Fiber: 13g
- Protein: 9g
- Sugar: 455g
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