Ingredients
8 servings
- •1 pound fresh strawberries, hulled and roughly chopped
- •2 tablespoons freshly squeezed orange juice
- •2 tablespoons white sugar
- •¼ teaspoon grated orange zest
- •2 tablespoons chia seeds
- •1 (8 ounce) jar with lid
Instructions
- Place strawberries in a medium saucepan over medium heat. Add orange juice, sugar, and orange zest. Stir to combine and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes.
- Add chia seeds and stir to combine. Simmer until jam starts to thicken, about 5 minutes more. Use a potato masher to break up large pieces for a smoother texture. Cool completely; jam will continue to thicken as it cools. Pour into the jar and refrigerate.
Nutritional Facts
Per 8 servings
- Calories: 45
- Carbohydrate: 9g
- Fat: 1g
- Fiber: 2g
- Protein: 1g
- Sugar: 6g