Ingredients
24
24 servings
- •1 cup unsalted butter, softened
- •1 cup white sugar
- •1 cup packed brown sugar
- •3.5 cups all-purpose flour
- •1 cup vegetable oil
- •1 cup rolled oats
- •1 cup crisp rice cereal
- •1 cup flaked coconut
- •2 large eggs
- •1 teaspoon vanilla extract
- •1 teaspoon baking soda
- •1 teaspoon cream of tartar
- •1 teaspoon salt
- •1 cup ground walnuts
- •1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat butter, white sugar, and brown sugar in a large mixing bowl until creamy. Mix in flour and oil until combined. Add oats, rice cereal, coconut, eggs, vanilla, baking soda, cream of tartar, and salt; mix until well blended. Mix in walnuts and chocolate chips. Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, 10 to 15 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 376
- Carbohydrate: 41g
- Fat: 23g
- Fiber: 2g
- Protein: 4g
- Sugar: 23g
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